Burlington, VT
November 13-15, 2024
Thank you to all of our speakers, who generously gave permission to post their presentations. Please select presentations by speaker name and topic, below:
Wednesday, November 13th
Elizabeth O’Malley, Retail Food Protection Seminar Updates
Mateo Kehler, Jasper Hill
Angela Montalbano, AFDO Presidential Update
Chris Del Rossi, My Money is on the Mouse
Wendy Fanaselle, The Impact of Compliance with FDA Food Code Control Measures in Preventing Foodborne Norovirus Illness from Retail Food Establishments
Meghan Holst, Brendalee Viveiros and Artem Zoubtsov, Identifying the Root Cause of Handwashing Violations
Eric Moore and Terrence Christgau, Digital Food Safety Management Guidelines and Best Practices
Thursday, November 14th
Annie Fitzgerald, Building Regional Capacity, Competency, and Collaboration through the Northeast Center to Advance Food Safety (NECAFS)
Ronald Pace, Update on FDAs’ Office of Inspections and Investigations
Thomas Collaro, USDA-FSIS Update
Katie Howard and Angela Montalbano, New York’s Food Recall Booklet and Thresholds for Action
Wendy Fanaselle, Center for Food Safety and Applied Nutrition (CFSAN) Update
Michael Antaya, FDA Intentional Adulteration Rule and Food Defense
Steven Mandernach, Meaningful Metrics: Food Safety Culture and Building a Public Health Performance System
Mary Leong, Retail Program Standards Resources & Networks
Thomas Nerney, Jonathan Wheeler, Heather Sanders and Joel Demers, Resources for Building Capacity in Specialized Processing (each author’s presentation is linked separately)
Friday, November 15th
Dr. Hilary Thesmar and Steven Mandernach, A Conversation about Traceability
Mary Leong, FDA Employee Health App
